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Name: Robert William Flay
Date of birth: December 10, 1964
Place: New York City, NY
Education: Culinary Arts, French Culinary Institute, 1983
Favorite dishes for cooking:
Grilled pizza
Lamb shanks "Osso Bucco style"
Paella
Favorite dishes for eating:
Burgers
Sushi
Italian (pastas)
Can't stand: Nothing, really
Childhood hero: Dave DeBusschere
Most influential in career: Chef Jonathan Waxman
Alternate dream job: Pro golfer
Sage advice: If you work hard, anything is possible.
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