Provence evokes images of sun-drenched fields, fragrant lavender, and rustic villages. Famous for dishes such as bouillabaisse and ratatouille, this serene region of southern France is also a food lover's paradise. With it's strong emphasis on fresh ingredients from the countryside such as olives, tomatoes, zucchini eggplant, and lemons, Provencal cuisine has earned the nickname "la cuisine du soleil" (cuisine of the sun). One bite and you'll understand why.
1. Bouillabaisse is often served as a celebratory meal.
2. Lavender lends its scent to everything from ice cream to roast chicken.
3. Black truffles are harvested in late December and January.
4. When ordering, always ask to try what's in season.
|
|
