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Hanukah

During Hanukkah, fried foods remind Jewish celebrants of the 2,000-year-old miracle that turned one day's worth of candle oil into the eight days of light. Centuries later, we can recommend latkes, blintzes, jelly doughnuts and other "Festival of Light" recipes to keep you full for eight days straight.

Doughnut Recipes:
Basic Doughnuts
Jelly Doughnuts
Spiced Raspberry Doughnuts
Whole Wheat Honey Doughnuts with Apricot Jelly
Jam Filled Doughnuts


Blintz Recipes:
Basic Blinzes
Blinz Fillings
Blinz Wrapup and Cooking
Cherry Vanilla Blintzes


Latkes Recipes:
Emeril's Special Latkes
Sweet Potato Latkes
Herbed Potato Latkes
Zucchini, Carrot and Potato Latkes
Mashed-Potato Pancakes


Latke Menus:
Alsatian Feast
Asian Fusion
Curry Night
Fried Feast
Southwestern
Sweet and Sour Duck
Taste of Morocco
Taste of Vienna



Section Contents
. Season's Eatings Home
. Christmas
. Global Christmas
. Christmas Menus
. Appetizers
. How to plan a holiday meal
. 12 Days of Cookies
. Christmas Desserts
. Holiday Breads
. Gingerbread Houses
. Festive Fruitcakes
. Edible Ornaments
. Seasonal Drinks
. Cooking a Holiday Goose
. Holidays with the Chefs
. Hanukkah
. Kwanzaa
. New Year's
. New Year's Day Brunch
. New Year's Eve Dishes
. New Year's Eve Drinks
. Holiday Gift Guide
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