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Most people take mom out to a restaurant for Mother's Day, but why not do something special for your mother this year? Make her a wonderful dinner yourself, at home, in thanks for all those dinners she cooked for you over all those years.
Nearly all of our chefs say their mom was the inspiration behind their cooking, from Sara Moulton's mom, who served arugula and fennel before anyone else had heard of them, to Emeril Lagasse's mom, whose meatloaf includes garlic and heavy cream.
Whether you're whipping up your mom's best dish as a tribute to her, or making her something really out of the ordinary, we've got the recipes you need in order to say (altogether now!): "Thanks, Mom!"
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