You're way past pizza parties and bored by cocktail parties. What next? In honor of our upcoming Iron Chef New York special, break out the chopsticks and soy sauce and throw a sushi party. Try our recipes for maki and nigiri sushi, along with tips on how to roll sushi and what types of fish and other ingredients to use. To top it all off, David Rosengarten lends his expertise on sake--what it is, how it's made and how to choose one.
You're way past pizza parties and bored by cocktail parties. What next? In honor of our upcoming Iron Chef New York special, break out the chopsticks and soy sauce and throw a sushi party. Try our recipes for maki and nigiri sushi, along with tips on how to roll sushi and what types of fish and other ingredients to use. To top it all off, David Rosengarten lends his expertise on sake--what it is, how it's made and how to choose one. 
