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Most game commercially available in the U.S. is domesticated, especially when it comes to poultry. The quail, pheasant, duck, and Cornish game hens you'll find in the supermarket freezer section are likely farm-raised. If you've got truly wild game, you probably know someone who hunts. Domestic or wild, we've got the recipes for everything from elk to buffalo. Ever been presented with a gift of fresh venison and wondered what in the world to do with it? Try Venison Medallions with a Shiitake Port Sauce. The game might be wild, but the recipe is pure elegance.
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