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Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the U.S., examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.
FoodNation airs Tuesdays 9:00 p.m. and 12:00 a.m., Saturdays at 7:00 p.m., and Sundays at 3:00 a.m. All times ET.
Click here for information on places and products featured on FoodNation.
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